Ingredients:
8 oz cream cheese (softened)
6 oz walnuts (crushed)
Fresh parsley (chopped)
1 package Produce Valley California Ranch >buy your MPK ingredients
Preparation:
1. Combine Ranch dip mix with softened cream cheese.
2. Add 1/2 of the crushed walnuts and as much chopped parsley as desired.
3. Shape into a ball and roll in remaining walnuts.
4. Refrigerate for one hour before serving.
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