Preparation:
1. Slice bananas and place them into a 9" baked pie shell.
2. In a medium bowl, combine package of strawberry glaze mix with 2/3 cup sugar and mix very, very well until ingredients are thoroughly blended.
3. Gradually add HOT water and mix vigorously with wire whisk or whip until glaze is smooth.
4. Pour glaze mix over bananas in pie shell. Chill at least 1 hour in the refrigerator before serving.
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