Soup & Molly's Pumpkin Nut Bread

Ingredients:
For the soup:
2 cups fresh broccoli
2 tablespoons butter or margarine
2 cups milk
MPK Cream of Broccoli Soup Mix

For the Pumpkin Nut Bread:
2 cups flour
2 tsp baking powder
1 tsp salt
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
1 cup solid pack pumpkin
1 cup sugar
½ cup milk
1 cup chopped pecans
2 eggs
¼ cup softened butter

>buy your MPK ingredients

Preparation:
Soup: Follow package instructions.

Pumpkin Bread: Sift together first six ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and butter. Mix until well blended. Stir in nuts. Spread in well-greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45 - 55 minutes or until toothpick inserted into center comes out clean. Makes one loaf. Bread may be frozen.