Preparation:
1. Remove skin and pit from avocado and cut avocado into small cubes.
2. Combine avocado, lemon juice and mayonnaise in a food processor and blend until smooth.
3. Dressing can be thinned with milk if desired.
4. Cover and refrigerate for at one hour before serving.
Try adding some fresh salsa to the above recipe while blending for an even spicier flavor…or substitute MPK ® Mucho Guacamole mix (Spicy)!
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