Tikka Masala

Vegan - Allergen Free - Non-GMO

You will need:

-One can coconut milk or coconut cream (about 14-16oz)

-1/2 cup diced tomato

-1/2 tbsp butter or oil of choice

Optional:

-Freshly diced vegetables like bell peppers, mushrooms, or peas

-One cup protein like cooked meat or tofu

Directions:

1. Add 1/2 tbsp butter or oil, 1/2 cup diced tomato, and package contents to wok or deep pan and heat over medium-high heat until tomato becomes like a paste.

2. Add can of coconut milk and bring to a simmer. Add veggies  of choice and allow to simmer more for 7-10 minutes or until veggies are soft.

3. Add pre-cooked protein of choice if desired and serve over rice.

Hermanita Story:

As the Hermanita (little sister), and second generation of our family business, I strive to create delicious, easy-to-make, authentic flavors from around the world and bring them directly to your table. Enjoy!

~Christie