What you’ll need for 1 cup (8 ounces) of dip:
1 Package Bell Dip Mix
1 Cup Raw Cashews
½ Cup Hot Water
1 Tbsp. Lemon Juice
¾ Tsp. Apple Cider Vinegar
1 Tbsp. Olive Oil (optional)
Directions:
1. Pour ½ cup of hot water (not boiling) over cashews in a medium-sized bowl and let soak for 15-20 minutes. 2. Combine bowl of cashews with lemon juice and apple cider vinegar in a high-speed blender. Blend until consistency becomes a creamy texture (about 1-2 minutes).
3. Pour mixture into a separate bowl and add one package of your choice of Bell Brand Dips and mix until blended.
4. Chill for 30 minutes, serve with your choice of veggies and/or chips and enjoy!
*Chef’s tip: For a creamier texture, add olive oil to blender and blend for an additional 30-60 seconds.
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