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CASHEW SOUR CREAM DIP


Vegan & Gluten Free
Vegan & Gluten Free

What you’ll need for 1 cup (8 ounces) of dip:

1 Package Bell Dip Mix

1 Cup Raw Cashews

½ Cup Hot Water

1 Tbsp. Lemon Juice

¾ Tsp. Apple Cider Vinegar

1 Tbsp. Olive Oil (optional)

Directions:

1. Pour ½ cup of hot water (not boiling) over cashews in a medium-sized bowl and let soak for 15-20 minutes. 2. Combine bowl of cashews with lemon juice and apple cider vinegar in a high-speed blender. Blend until consistency becomes a creamy texture (about 1-2 minutes).

3. Pour mixture into a separate bowl and add one package of your choice of Bell Brand Dips and mix until blended. 4. Chill for 30 minutes, serve with your choice of veggies and/or chips and enjoy!

*Chef’s tip: For a creamier texture, add olive oil to blender and blend for an additional 30-60 seconds.

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