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Vegan, Gluten Free, & Allergen Free
Vegan, Gluten Free, & Allergen Free

What you’ll need for 2 tacos:

2 Avocados

1 Cup Cubed Mango

½ Cup Black Beans

½ Cup Diced Red Onion

½ Cup Shredded Cabbage

¼ Cup Diced Cilantro

2 Tortillas

1 Quartered Lime (optional)


1. Mix 2 avocados with 1 packet of MPK Mucho Guacamole Mix and refrigerate for 30-60 minutes.

2. Drain and rinse black beans in colander. Set aside in sink to continue draining.

3. Cut mango by slicing the two sides on either side of the mango’s flat pit. Cut crosswise into the flesh of the two side of the mango, and invert the mango. Peel or slice the cubed segments away.

4. Slice cabbage into small shredded pieces and dice cilantro and onion (it’s okay if you cry).

5. Fill tortillas with mangos, beans, onion, and cabbage. Top with preferred amount of guacamole, garnish with cilantro, add a squeeze of lime juice and enjoy!

*For dairy lovers, sprinkle with cotija cheese!

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