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Vegetarian & Gluten Free
Vegetarian & Gluten Free

What you’ll need:

1 Tbsp. Hermanita Guacamole Mix (or to taste)

8-12 ounces of hummus

4 Tbsp. Crumbled Feta Cheese

2 Tbsp. Diced Tomatoes

2 Tbsp. Diced Cucumbers

2 Tbsp. Diced Red Onion

2 Tbsp. Kalamata Olives (whole is fine, but dice into smaller bites if desired)

Pita Bread (or gluten free equivalent)

Directions: 1. Spread an even layer of hummus over your board of choice (a charcuterie board looks great, but go with a plate if you don't have one). 2. Sprinkle feta cheese, tomatoes, cucumbers, red onion and olives evenly over the hummus.

3. Sprinkle Hermanita Guacamole Mix evenly over hummus (start with a Tbsp., but add more as desired).

4. Refrigerate for 20 minutes or serve with pita bread, pita chips, or gluten free dipping option of choice and enjoy!

*Chef's Tip: Aim to spread about a 1/2 to 3/4 of an inch of the hummus across the board to get a decent amount when dipping with bread, chips, or crackers.

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